Soft Banana Cookies With Splenda Sugar Blend by Kim

READY IN: 20mins
Recipe by KRice

This recipe produces soft, cookies that taste even better the next day. This is a great recipe to use for family functions or just to use up your browning bananas. A half cup of chocolate chips or walnuts make great additions. If you are skeptical that these taste great with Splenda (you can't even tell), then add 1/2 cup of sugar in place of the Sugar Blend. These cookies will be a hit.

Top Review by rar182

These are great cookies! They are soft and really yummy. The kids loved them as well which says a lot. I love that they are made with Splenda Blend. You can't taste the difference, but it saves on some calories. This recipe is definitely one I would use over and over. I would highly recommend this recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, stir applesauce, Splenda Sugar Blend, and brown sugar.
  3. Add in the bananas, walnuts, egg whites, and vanilla.
  4. In another bowl, mix the flour, baking powder, baking soda, and salt.
  5. Stir flour mixture into the sugar mixture and blend well.
  6. Scoop batter onto cooking sheet sprayed with Pam. Space cookies about 3 inches apart using a spoon.
  7. Bake for 10 minutes at 350 degrees.
  8. Cool on a wire rack.
  9. Let the cookies cool and coat with your favorite icing, glaze, confectioners sugar, or leave them plain. They're just as tasty without any icing.
  10. Enjoy!

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