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    You are in: Home / Recipes / Soft Banana Cookies With Splenda Sugar Blend by Kim Recipe
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    Soft Banana Cookies With Splenda Sugar Blend by Kim

    Soft Banana Cookies With Splenda Sugar Blend by Kim. Photo by Darkhunter

    1/2 Photos of Soft Banana Cookies With Splenda Sugar Blend by Kim

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    KRice, PA's Note:

    This recipe produces soft, cookies that taste even better the next day. This is a great recipe to use for family functions or just to use up your browning bananas. A half cup of chocolate chips or walnuts make great additions. If you are skeptical that these taste great with Splenda (you can't even tell), then add 1/2 cup of sugar in place of the Sugar Blend. These cookies will be a hit.

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    Serves: 40



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large bowl, stir applesauce, Splenda Sugar Blend, and brown sugar.
    3. 3
      Add in the bananas, walnuts, egg whites, and vanilla.
    4. 4
      In another bowl, mix the flour, baking powder, baking soda, and salt.
    5. 5
      Stir flour mixture into the sugar mixture and blend well.
    6. 6
      Scoop batter onto cooking sheet sprayed with Pam. Space cookies about 3 inches apart using a spoon.
    7. 7
      Bake for 10 minutes at 350 degrees.
    8. 8
      Cool on a wire rack.
    9. 9
      Let the cookies cool and coat with your favorite icing, glaze, confectioners sugar, or leave them plain. They're just as tasty without any icing.
    10. 10

    Ratings & Reviews:

    • on November 05, 2009


      These are great cookies! They are soft and really yummy. The kids loved them as well which says a lot. I love that they are made with Splenda Blend. You can't taste the difference, but it saves on some calories. This recipe is definitely one I would use over and over. I would highly recommend this recipe.

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    • on November 05, 2009


      A very good cookie! Really nice & soft! I used some cardamom applesauce I made last year from our pear-apple tree. I must say, though, that this is one of the wettest cookie doughs I've worked with, almost more like a cake batter. So these are twice as big as called for, but that's OK because we like big cookies! You definitely need the 3" space around them! They spread, but puff up nicely. I also opted for the regular sugar, instead of the blend, and it worked fine. Thnx for sharing your recipe, KRice. Made for New Kids on the Block.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Soft Banana Cookies With Splenda Sugar Blend by Kim

    Serving Size: 1 (28 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 61.4
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 60.6 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 0.5 g
    Sugars 4.4 g
    Protein 1.1 g

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