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1/2 Photos of Soft Banana Cookies With Splenda Sugar Blend by Kim
This recipe produces soft, cookies that taste even better the next day. This is a great recipe to use for family functions or just to use up your browning bananas. A half cup of chocolate chips or walnuts make great additions. If you are skeptical that these taste great with Splenda (you can't even tell), then add 1/2 cup of sugar in place of the Sugar Blend. These cookies will be a hit.
Units: US | Metric
Serving Size: 1 (27 g)
Servings Per Recipe: 40
The following items or measurements are not included:
Splenda Sugar Blend for Baking