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    You are in: Home / Recipes / Soft Banana, Cereal & Walnut Cookies Recipe
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    Soft Banana, Cereal & Walnut Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    HGnaien's Note:

    This is an adaptation of other recipes I've found online when I was looking for a way to use some very ripe bananas. They come out soft with just a bit of crunch from the walnut and cereal. Low fat is an added bonus.

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    Ingredients:

    Serves: 65

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375.
    2. 2
      Mix the flour, sugar, salt, baking soda, cinnamon and nutmeg in a large bowl.
    3. 3
      Mix in the applesauce.
    4. 4
      Mash the bananas in a separate bowl and crush enough cereal to make 4 cups of the smaller pieces (this means a lot more than 4 cups of the whole flake cereal). Add the bananas, cereal and eggs to the large bowl and mix well to combine fully with other ingredients.
    5. 5
      Add the walnuts and fold through the dough. The dough will be very soft but should not be runny.
    6. 6
      Spoon onto greased cookie sheets using a tablespoon. They do not spread much and I suggest a nice big cookie that is thick in the middle.
    7. 7
      My oven bakes fast so I baked them for 7 minutes, turned the cookie sheet around and baked them another 3 minutes and they came out perfectly!
    8. 8
      Cool on wire racks and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Soft Banana, Cereal & Walnut Cookies

    Serving Size: 1 (33 g)

    Servings Per Recipe: 65

    Amount Per Serving
    % Daily Value
    Calories 92.4
     
    Calories from Fat 23
    25%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 5.7 mg
    1%
    Sodium 107.6 mg
    4%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 7.4 g
    29%
    Protein 1.8 g
    3%

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