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    You are in: Home / Recipes / Soft-Baked Oatmeal Cookies Recipe
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    Soft-Baked Oatmeal Cookies

    Soft-Baked Oatmeal Cookies. Photo by looneytunesfan

    1/1 Photo of Soft-Baked Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    MamaDonna's Note:

    Don't let the lack of stars fool you! I accidentally forgot to add a cup of white sugar but the recipe has now been corrected. So sorry!! These cookies are great for shipping. They stay soft and they taste great! I sent them to my nephew in Iraq and he and his buddies devoured them in a sitting. You can substitute chocolate chips or dried cranberries and vanilla chips for the raisins to bring variety.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a small bowl, combine eggs, raisins, and vanilla. Let stand one hour in refrigerator.
    3. 3
      In a large bowl, cream sugars and shortening.
    4. 4
      Stir in egg mixture.
    5. 5
      In a separate bowl, mix together, flour, baking soda, salt, and cinnamon. Add to creamed mixture.
    6. 6
      Add oats and walnuts.
    7. 7
      Form into small balls and bake for 10 to 12 minutes.

    Ratings & Reviews:

    • on September 24, 2009

      25

      I really had high hopes for these cookies but had a couple of problems. 1. I think it is missing an ingredient. The directions say "cream sugars" but only 1 kind of sugar is listed. 2. I could not form into balls because the dough was too moist. In comparing this recipe to Best Oatmeal Cookies #54351 it looks like it is missing 1 cup of sugar. Maybe with the cup of sugar added the dough would not have been too moist and I could have formed the balls. Following the directions exactly made flat, crunchy cookies that still tasted pretty good.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Soft-Baked Oatmeal Cookies

    Serving Size: 1 (1624 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2273.1
     
    Calories from Fat 849
    37%
    Total Fat 94.3 g
    145%
    Saturated Fat 21.2 g
    106%
    Cholesterol 211.5 mg
    70%
    Sodium 1722.9 mg
    71%
    Total Carbohydrate 328.5 g
    109%
    Dietary Fiber 17.3 g
    69%
    Sugars 167.1 g
    668%
    Protein 39.1 g
    78%

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