Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Soft-Baked Oatmeal Cookies Recipe
    Lost? Site Map

    Soft-Baked Oatmeal Cookies

    Soft-Baked Oatmeal Cookies. Photo by looneytunesfan

    1/1 Photo of Soft-Baked Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    MamaDonna's Note:

    Don't let the lack of stars fool you! I accidentally forgot to add a cup of white sugar but the recipe has now been corrected. So sorry!! These cookies are great for shipping. They stay soft and they taste great! I sent them to my nephew in Iraq and he and his buddies devoured them in a sitting. You can substitute chocolate chips or dried cranberries and vanilla chips for the raisins to bring variety.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a small bowl, combine eggs, raisins, and vanilla. Let stand one hour in refrigerator.
    3. 3
      In a large bowl, cream sugars and shortening.
    4. 4
      Stir in egg mixture.
    5. 5
      In a separate bowl, mix together, flour, baking soda, salt, and cinnamon. Add to creamed mixture.
    6. 6
      Add oats and walnuts.
    7. 7
      Form into small balls and bake for 10 to 12 minutes.

    Ratings & Reviews:

    • on September 24, 2009


      I really had high hopes for these cookies but had a couple of problems. 1. I think it is missing an ingredient. The directions say "cream sugars" but only 1 kind of sugar is listed. 2. I could not form into balls because the dough was too moist. In comparing this recipe to Best Oatmeal Cookies #54351 it looks like it is missing 1 cup of sugar. Maybe with the cup of sugar added the dough would not have been too moist and I could have formed the balls. Following the directions exactly made flat, crunchy cookies that still tasted pretty good.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Soft-Baked Oatmeal Cookies

    Serving Size: 1 (1624 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2273.1
    Calories from Fat 849
    Total Fat 94.3 g
    Saturated Fat 21.2 g
    Cholesterol 211.5 mg
    Sodium 1722.9 mg
    Total Carbohydrate 328.5 g
    Dietary Fiber 17.3 g
    Sugars 167.1 g
    Protein 39.1 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes