Soft Baked Molasses Cookies
photo by Pamela
- Ready In:
- 59mins
- Ingredients:
- 14
- Yields:
-
4 dozen
- Serves:
- 24
ingredients
- 236.59 ml sugar
- 59.14 ml brown sugar
- 226.79 g fat free sour cream
- 118.29 ml light margarine or 118.29 ml butter
- 118.29 ml shortening
- 118.29 ml dark molasses
- 1 large egg
- 768.91 ml all-purpose flour
- 7.39 ml baking soda
- 4.92 ml ground cinnamon
- 4.92 ml ground ginger
- 4.92 ml ground nutmeg
- 9.85 ml ground cloves
- 2.46 ml salt
directions
- Pre-heat oven to 375°F.
- Mix sugars, sour cream, molasses, egg, margarine, and shortening in a large bowl until smooth.
- Stir in remaining ingredients. Do not over mix!
- Drop by rounded tablespoonful onto an ungreased cookis sheet. Place about 2 inches apart.
- Bake time is roughly 10-12 minutes or until the cookies have browned. May be hard to gage by color so bake until almost no indentation remains in center of cookie when touched.
- Cool on wire rack.
- Serve by themselves or dipped in whipped cream!
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RECIPE SUBMITTED BY
I'm a new mother from Maryland who is just a baker at heart. I'm always on the lookout for new recipes, especially those from my ethnic origins (Polish, German, and Irish), or places where we have recently travelled (mexico).