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Showing 1-5 of 5
By Chef Deb
on September 21, 2010
I've just made your FABULOUS cookies....I can see why it was one of your most guarded recipes...
(I have a few of those).....Eating just one...very difficult....This will be one of my fall cookies to make EVERY year I'm on this earth.....Thank you so very much for sharing a special recipe.....
on July 01, 2008
Yummy! Some of the best molasses cookies I've made. I followed the recipe exactly and per other reviews, I topped a few cookies with melted white chocolate. The cookies were very good and the only thing I would do differently is DOUBLE the batch, so that there are more to enjoy!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #411951
on December 20, 2006
on November 20, 2005
Wow! This cookie is a keeper at our house. It has the soft texture we love, great flavor and it's easy to make. I used just 1 tsp. ground cloves instead of 2.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By * Pamela *
on November 15, 2005
I thought these were just ok, but my DH loved them so Am giving 5 stars! He loves a soft cookie and he thought these were perfect. I snapped a pic with a spritz of whip cream but for serving I drizzled white chocolate over them. This made DH like them even more.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (51 g)
Servings Per Recipe: 24
The following items or measurements are not included: