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    You are in: Home / Recipes / Soft As Silk Italian Cream Cake Recipe
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    Soft As Silk Italian Cream Cake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 22, 2011

      This cake is fabulous! It falls into the category of one of the few desserts that is better than most chocolate desserts. I cannot say enough about how much my family loves it. It is truly one of the best scratch cake recipes I have ever found and I make it whenever I need a guaranteed-to-be good cake. It also works well as cupcakes, which tend to be better for potlucks. Even my Dad, who does not like cake, will eat this.

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    • on September 10, 2003

      I've made two of these the first was a test and the test subjects devoured it. The second was made for an italian themed pot luck party they also scoffed it down! the next day I recieved emails for the recipe!!

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    • on March 15, 2012

      This was the best cake I have ever had!! It is like eating a cloud....I did double the cream cheese icing. I wish I could give it 10 stars!!! :)

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    • on September 23, 2013

      Really loved this cake, and so did eveyone at the gathering I went to. The only change I would make is the recipe calls for the nuts to be stirred into the icing, which really made it hard to put on the cake. Next time I am going to sprinkle the nuts on top and sides as the picture shows.

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    • on October 13, 2009

      Family and friends LOVED this! One man had three servings within 3 hours. I didn't add the pecans to the cake itself, and reserved half the coconut for the icing. I put the coconut and pecans in the cream cheese icing - I'd had Italian Cream Cake this way before and liked it better. Making it again tonight for my parents birthdays! I think I'm going to try putting 1/4 cup margarine 1/4 cup cream cheese IN the cake this time.

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    • on April 07, 2008

      The first time the cake fell apart on me, then instead of using my hand to flip the cake I used a plate to help me. The cake was awesome from what little time the cake was around. Everyone said that was the best recipe for the Italian Cream Cake. I had tried other recipes for that cake. Thanks for the receipe. DWS

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    • on October 11, 2007

      Baked recently for my sister-in-law's birthday--everyone loved it. I increased the frosting by a half, we tend to like a lot of frosting. I was glad I did.

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    Nutritional Facts for Soft As Silk Italian Cream Cake

    Serving Size: 1 (163 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 678.2
     
    Calories from Fat 368
    54%
    Total Fat 40.9 g
    62%
    Saturated Fat 8.1 g
    40%
    Cholesterol 72.6 mg
    24%
    Sodium 278.0 mg
    11%
    Total Carbohydrate 74.9 g
    24%
    Dietary Fiber 1.7 g
    6%
    Sugars 58.2 g
    232%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    coconut

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