Soft and Yummy Chocolate Chip Cookies
"These are soft and melt in your mouth chocolate chip cookies. I always double the recipe since they don't last long in this house."
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
12-14 cookies
ingredients
- 1⁄2 cup margarine
- 1⁄2 cup brown sugar
- 1⁄2 cup white sugar
- 1 egg
- 1⁄2 teaspoon vanilla
- 1 cup flour, plus
- 2 tablespoons flour
- 1 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1⁄2 cup chocolate chips (I use dairy free)
directions
- Cream margarine.
- Add gradually and beat in brown sugar and white sugar.
- Beat in egg and vanilla.
- Sift and stir in flour, salt, baking soda.
- Add chocolate chips.
- Bake 10 minutes at 375.
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Reviews
-
These are way too salty! And I had a problem with the chips falling out after I baked them, something I'd never had happen before, and they weren't real "fluffy", making them break fairly easily. I did use all white sugar as I was out of brown, maybe that's the problem. But if you can get past the salt, they were delicious - my family certainly had no problem eating them! And they were perfectly soft, and had just the right amount of chocolate. I'll certainly be trying this again, just with less salt and with brown sugar.
RECIPE SUBMITTED BY
Rnault
Canada
Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!
