Total Time
25mins
Prep 10 mins
Cook 15 mins

its a fav dish of my SIL and one of the few things she is famous for...thought i'd share it with you...hope you like it...

Ingredients Nutrition

  • 2 cups gram flour (chickpea powder/besan)
  • 2 cups plain curds
  • 2 cups water
  • 1 tablespoon green chili paste, to taste
  • 1 teaspoon ginger-garlic paste
  • salt
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • cilantro, to garnish
  • fresh grated coconut (to garnish)

Directions

  1. mix ina thick bottomed pan the water, curd and the flour.
  2. add in the pastes (chilli, garlic, ginger).
  3. add salt to taste.
  4. cook on medium fire, stirring continuously untill it is rollable (check this by spreading a lil amount of the batter on a stone surface with a spatula and roll it towards you).
  5. when done, make one inch rolls with all the batter.
  6. place them in a tray.
  7. heat oil, and crackle mustard seeds, remove from fire and pour on the rolls.
  8. sprinkle coconut and chopped cilatroon it and serve!

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