The ratings were so good, so I made a batch and I could barely taste the peanut butter. The cocoa flavor was strong, but they weren't sweet enough. I added some peanut butter chips to the last pan of cookies, it helped, but sorry, will not make again.
I've made these 3 times now and I love them! They're soft and chewy, and amazingly only 100 calories or so a cookie.
I made these cookies on 12/21/07,and I'm so embarrassed that I haven't rated this until now.The smell as they were coming out of the oven was great,and the taste of the warm cookie was very good.But I must say that as they cooled the cookie seemed to lose some of the "chewy" texture.Not sure if I will make these again,but thanks for posting."Keep Smiling"
Loved the flavour - very fudgey yet the pb was still very noticeable. The texture was a little bit odd, though. Kinda chewy, kinda soft... Easy recipe - I had to use 1/2 cup of milk to make the dough.
This will now be one of my favorite cookies! I love the fudgy moist texture and the subtle peanut butter taste! Thanks for the recipe! I did use more than 1/4 cup of milk- actually used buttermilk cause that's what I had-since I used organic PB and it was a lot thicker than normal PB.
Great cookie! I love the texture of this cookie and it is just as the title describes- "Soft and Fudgy Peanut Butter"! I used crunchy peanut butter and really like it with the added little nut bites. I used a hand mixer and it worked it very hard as the mixture is thick. I wiped my fork several times during the crisscrossing process as it would start to stick to the dough and pick up the cookie. This cookie recipe is easy, you usually have everything on hand and there is a very good end result! Thank you Marg, loved your pic and now love your cookie!