Soft and Fluffy Whole Wheat Bread

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READY IN: 2hrs 53mins
Recipe by Jen in Victoria

Found in my Betty Crocker cookbook. Tastes great and rises lots in the oven.

Ingredients Nutrition


  1. Combine all ingredients in a breadmaker, or use a stand mixer until a soft and springy dough forms.
  2. Cover and let rise for 1 hour.
  3. Shape and place in greased loaf pan.
  4. Cover and let rise another hour.
  5. Bake in preheated 375 degree oven for 38 minutes. Makes one 1.5 lb loaf.

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