Soft and Fluffy Whole Wheat Bread

Be the first to review
READY IN: 2hrs 53mins
Recipe by Jen in Victoria

Found in my Betty Crocker cookbook. Tastes great and rises lots in the oven.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a breadmaker, or use a stand mixer until a soft and springy dough forms.
  2. Cover and let rise for 1 hour.
  3. Shape and place in greased loaf pan.
  4. Cover and let rise another hour.
  5. Bake in preheated 375 degree oven for 38 minutes. Makes one 1.5 lb loaf.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a