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    You are in: Home / Recipes / Soft and Fluffy White Bread Recipe
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    Soft and Fluffy White Bread

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 09, 2010

      This is absolutely the best bread I ever made! It's just like the bread I get at our local Amish restaurants. It really is soft and fluffy. But I recommend mixing the dry ingredients in a large bowl, then make a well in the center. Add the liquids in the well and mix into the dry ingredients.

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    • on July 21, 2009

      I made this bread today and everyone loved it. I didn't have any milk on hand or potato flour. so I subsituted with water and regular flour. It still turned out great. It was so fluffy not like the usual bread that I make that is very dense. I will eventually try it with the right ingredients I am sure it is even better.

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    • on November 15, 2005

      Not bad, not so fluffy, I did use quick cycle so maybe that was the problem.

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    • on November 06, 2005

      Finally, a fluffy white bread recipe that really is fluffy! I used my bread machine for the first few steps, then I cooked it in my oven. The whole loaf was gone within a few hours. Guess what I am making again today!

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    • on April 02, 2005

      I made this entirely in the bread machine today, and it was delicious! It had a great taste, and was very soft, but yet it had texture. Nothing like that overly airy Wonderbread. Next time I will try baking it in the oven, to see if it's even better. thanks for sharing a winner.

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    • on March 30, 2004

      This recipe was posted for me after making many brick loaves.The bread was wonderful & fluffy. Used bread machine & baked in oven. Family kept commenting on the wonderful smell. Having the last of loaf for breakfast. Thank you WaterMelon for all your help.

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    Nutritional Facts for Soft and Fluffy White Bread

    Serving Size: 1 (50 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 141.2
     
    Calories from Fat 33
    24%
    Total Fat 3.7 g
    5%
    Saturated Fat 2.2 g
    11%
    Cholesterol 10.0 mg
    3%
    Sodium 192.5 mg
    8%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.5 g
    10%
    Protein 3.3 g
    6%

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