This is absolutely the best bread I ever made! It's just like the bread I get at our local Amish restaurants. It really is soft and fluffy. But I recommend mixing the dry ingredients in a large bowl, then make a well in the center. Add the liquids in the well and mix into the dry ingredients.
I made this bread today and everyone loved it. I didn't have any milk on hand or potato flour. so I subsituted with water and regular flour. It still turned out great. It was so fluffy not like the usual bread that I make that is very dense. I will eventually try it with the right ingredients I am sure it is even better.
Not bad, not so fluffy, I did use quick cycle so maybe that was the problem.
Finally, a fluffy white bread recipe that really is fluffy! I used my bread machine for the first few steps, then I cooked it in my oven. The whole loaf was gone within a few hours. Guess what I am making again today!
I made this entirely in the bread machine today, and it was delicious! It had a great taste, and was very soft, but yet it had texture. Nothing like that overly airy Wonderbread. Next time I will try baking it in the oven, to see if it's even better. thanks for sharing a winner.
This recipe was posted for me after making many brick loaves.The bread was wonderful & fluffy. Used bread machine & baked in oven. Family kept commenting on the wonderful smell. Having the last of loaf for breakfast. Thank you WaterMelon for all your help.