Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Soft and Creamy Slow Cooker Potatoes! Recipe
    Lost? Site Map

    Soft and Creamy Slow Cooker Potatoes!

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on March 31, 2014

      I think these are pretty yummy! I used cream of celery soup and also added about 2-3 teaspoons of onion powder. Though I enjoyed this dish very much, I think next time I'm going to add some finely grated parmesan cheese for an extra level of flavor. It was a great accompaniment to a slow cooker ham. The ease was fabulous, especially when I had to be out the whole day and my family and I came home to a pretty terrific meal that was enjoyed on a cold and rainy day. You can't go wrong with these! Thank you Sharon123 for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2014

      We liked these. I used a homemade soup mix and red potatoes we grew in the garden. I think these would be great with fresh potatoes that the skins just peel off. The kids didn't care for the skins but they were easy enough to slip off for them.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2013

      What a clever recipe! These potatoes came out so soft, moist and creamy! It's hard to describe. They're much moister than a baked potato; more like fluffy moist mashed potatoes in the skins. But not too soupy. I used medium-sized russets, cream of celery soup and as per the recipe's suggestions, I added some chopped onions and a small can of sliced mushrooms (drained). I'll be making potatoes this way often. Thanx for posting this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2013

      Simple and yummy. I used 4 good sized Yukon Golds and the celery soup option. I would use smaller spuds next time, not especially the tiny ones but something under nice baking size lol. Set on high for the full 6 hrs and I was getting a bit concerned when they were still as hard as when they went in at 4.5 hr mark. I just turned them over and put the lid back on. At 6 hrs they were cooked and I was able to smash them with a fork. The sauce is very good and there is a lot of it to go around. I used low fat soup so I feel pretty good about health factor here too. :D

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Soft and Creamy Slow Cooker Potatoes!

    Serving Size: 1 (388 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 215.0
     
    Calories from Fat 30
    14%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 7.8 mg
    2%
    Sodium 381.8 mg
    15%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 5.1 g
    20%
    Sugars 2.6 g
    10%
    Protein 5.2 g
    10%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites