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    You are in: Home / Recipes / Soft and Chewy Snickerdoodle Cookies Recipe
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    Soft and Chewy Snickerdoodle Cookies

    Soft and Chewy Snickerdoodle Cookies. Photo by Lidya

    1/2 Photos of Soft and Chewy Snickerdoodle Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    smerrier's Note:

    These cookies are too perfect to be true! They are so soft when bitten into and chewy when you are indulging it. Be sure to follow step by step though as one mistake (not chilling dough or too heaping of a measurement) could ruin the cookie. Hope you enjoy just as our family does!

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    dozen c ...

    Units: US | Metric


    1. 1
      Beat butter and shortening in a large bowl until creamy and smooth.
    2. 2
      Add in eggs one at a time beating after each addition.
    3. 3
      In a separate medium sized bowl combine the flour, cream of tartar, baking soda, sugar and salt.
    4. 4
      Beat 1/2 of the dry mixture into the wet mixture.
    5. 5
      Beat the remaining 1/2 of the dry mixture into the wet mixture. Dough should be workable and not too soft.
    6. 6
      Refrigerate dough uncovered for 30 minutes.
    7. 7
      Preheat oven to 375*.
    8. 8
      Combine sugar and cinnamon in a small bowl.
    9. 9
      Roll 1 inch balls of dough into the cinnamon mixture and place 2 inches apart on an ungreased cookie sheet.
    10. 10
      Bake for 10 minutes.
    11. 11
      Remove immediately from the cookie sheet onto a wire rack and let cool for 10 minutes before transporting them.

    Ratings & Reviews:

    • on September 13, 2010

      This are the worse cookies ever, who ever put this recipe on the site left out an ingredient, which is sugar, my mistake was not to read the reviews before I made them. I believe the site should remove the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2010

      These cookies are absolutely horrible. I wish I would have read the other review before I made them. I have to throw them all away! This recipe needs to be pulled because there is something wrong with it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2009

      This recipe has to be a joke! They turned out to be more like biscuits with cinnamon sugar. I don't see anywhere in the recipe or directions any other sugar besides the small amt to be used for the coating. I have NEVER seen a cookie recipe that doesn't use some sort of sugar in the main ingredients. My poor husband was so excited to try and make these himself and then was severely disappointed at the outcomes. Told him he should have used MY recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Soft and Chewy Snickerdoodle Cookies

    Serving Size: 1 (1082 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1144.9
    Calories from Fat 478
    Total Fat 53.1 g
    Saturated Fat 22.3 g
    Cholesterol 200.5 mg
    Sodium 770.1 mg
    Total Carbohydrate 154.5 g
    Dietary Fiber 2.8 g
    Sugars 81.5 g
    Protein 14.6 g

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