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perfect.

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adams.wifey January 28, 2010

I used rice krispies for the first batch, and Corn Flakes for the second batch...LOVED it with corn flakes!!!!!

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Kendra in So Cal January 14, 2010

A great tasting, simple recipe. I whipped up a batch of these to put on my Christmas cookie tray and they fit in perfectly. I loved that they didn't harden like they usually do. Thanks!

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itsnevrenough January 14, 2010

Pretty good recipe! I tend to make the treats horrible. For the first time they came out, yummy!! I didn't have rice krispies so I used special k.

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RannieRoo January 06, 2010

These had a good flavor, but a bit too sticky for my taste and too much marshmallow on the bottom after cooling. I think I'll add more cereal next time.

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Mrs. Hughes January 01, 2010

My little girl LOVED these. She asked me to make her rice crispy treats and since everyone was raving about your recipe, I thought I'd give it a try. Boy, I'm glad I did. She thought they were great. I put red and green sprinkles on top for the holidays and they look preety cute. Thanks, wyojess, this will be my recipe from now on.

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Realtor by day, Chef by night December 21, 2009

Yep, these treats stayed soft and chewy. I forgot how much I love Rice Krispies.

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Mishka 711 December 20, 2009

This is great! The only thing that I changed was that I used Golden Grahams instead of Rice Krispies. My family loves it! thanks.

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dougslady716 December 08, 2009

This is my Go-To recipe for rice krispie treats. Always come out chewy! I usually add a tsp. of maple syrup to my batch for an added splash of sugary goodness. The syrup also seems to eliminate some of cereal sticking to the pan.

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BBoop999 November 20, 2009
Soft and Chewy Rice Krispies (Crispy) Treats