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    You are in: Home / Recipes / Soft and Chewy Popcorn Balls Recipe
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    Soft and Chewy Popcorn Balls

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    7 mins

    3 mins

    wyojess's Note:

    A super soft popcorn ball recipe that will have them begging for more!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt margarine in a large saucepan over medium heat.
    2. 2
      Add in marshmallows and stir continuously until smooth.
    3. 3
      Add in food coloring until desired color.
    4. 4
      Add in vanilla (be careful it doesn't splash on you when it hits the hot marshmallow mixture).
    5. 5
      Stir in popcorn and turn heat to low.
    6. 6
      Scoop out 6 piles of popcorn mixture and place in piles on waxed paper. Allow to cool until comfortable to touch, but still pliable.
    7. 7
      Shape into popcorn balls.
    8. 8
      Cover each ball with Saran wrap.

    Ratings & Reviews:

    • on December 14, 2007

      45

      These remind me of Christmas growing up - my mom and I would make something very similar and they came out great - I made enough to take with me to work today - these are a make again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Soft and Chewy Popcorn Balls

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 342.8
     
    Calories from Fat 72
    21%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 150.3 mg
    6%
    Total Carbohydrate 68.3 g
    22%
    Dietary Fiber 1.2 g
    4%
    Sugars 44.0 g
    176%
    Protein 2.4 g
    4%

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