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By MichJ
on October 25, 2009
Just as described - soft and chewy! These are the best M&M cookies I've tried. I did as other reviewers suggested and lowered the baking temp to 350. I also used butter because I don't keep shortening on hand. Thanks for the great recipe!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy LonghornMama
on February 01, 2012
Yummy! Used butter and baked at 350. Cookies were flat since I didn't use shortening so next time I'd add more flour to fix this. Everyone enjoyed them. Thanks for sharing the recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy kksimcik
on January 31, 2012
Made for desert tonight! Very yummy! Everyone loved them!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy CropperSteph
on January 06, 2012
They aren't even cool yet but so far, couldn't be happier! This is definitely what I was looking for - couldn't even find it on the M&Ms website! Thank you!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef TanyaW
on September 28, 2011
I love this recipe... it's just like my chocolate chip recipe except I use 1/2 butter and 1/2 shortening. Also, I use about 3 1/4 cups flour... it's just not the right consistency if I don't increase the flour. Everyone loved them.
I only wish I could duplicate Corner Bakery's M&M cookies... they are unbeatable... copycat recipe anyone?
By shaboo147
on June 24, 2011
Wonderful M&M cookies.... chewy and very flavorful.... granddaughter 8 y/o asked me to please post cause they are so delish. Followed exactly but added extra m&m's.. will add this to my cookie list
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ladyfingers
on June 11, 2011
I've tasted other M&M cookies, and have never been impressed. These, however, are delicious. Judging from the positive reviews, others think so too. Perhaps it is because they are made with shortening, which I think makes a superior cookie. Followed as directed--thanks for sharing. I liked that it didn't make a zillion cookies--just enough to satisfy a craving. This one will go into our cookie rotation.
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Also followed the recipe to the tee, and they were perfection! Don't tell my mom, but these were even better than her molasses cookies that I've for as long as I can remember said were my most favorite cookie!
My friend has also made these and thought they were amazing. I've made them for my in laws. With 3 hungry sibling-in-laws and my 2 kids and myself, they didn't last but 30 minutes :)
By Momma21
on February 10, 2011
Didn't have Crisco as usual, but used margarine; lowered the temp to 350* and used only 1/2tsp salt like suggested. Amazing cookies! With those small changes, easily the best M&M cookie recipe I've used. Will make again and again!
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These were really good! A couple of things though. I used 2 tsp. vanilla extract and also ended up doubling the amount of M&M's. I baked for 8 1/2 min. at 375 and they were perfect!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountMade these for Christmas gift plates, and couldn't have chosen better! I doubled the recipe and used butter not Cisco. I did notice that anything longer than 10min would make them crispy and not soft. So one cookie sheet turned into milk cookies. The rest were perfect and super pretty! Thank you SO much!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy adbewill
on June 20, 2010
I read a few of the reviews and I don't know how people are saying these aren't soft and chewy. I will use this recipe forever! I agree with the person that suggested cutting back the salt a bit. I made these to bring to Vacation Bible School and I am sure the kids will devour them.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Lia0331
on April 24, 2010
I LOVE these cookies. It cant last a day. Everyone in my family loves them. Thanks so much Manda. Will always make these.
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Made these over the weekend. Came out pretty crunchy - I think I overbaked them or my oven is running hot. The only thing I would suggest is cutting back on the salt to 1/2 tsp - I could clearly taste the salt.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Fluffkins
on January 27, 2010
halved the recipe and used butter instead of Crisco, put in oven for 10 minutes and they were totally browned. pretty tasty - but not the best I ever had. will make again - thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #897419
on January 24, 2010
simple recipe, very moist and chewy cookies. made no changes.
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these cookies are amazing! my daughter prepare them herself and the whole family just loves it! :) thx for saving them before they disappeare .... but does anyone have a recipie for marshamallow cookies ? anyways, thx again manda for giving us this great recipe ( and when i say "great", i really meen it)
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These cookies are neither soft nor chewy. They are dry and taste like Crisco. Followed recipe to the letter then tried decreasing bake time but that didn't work. Not impressed.
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Perfect for milk dipping. I did make the 2 batches and it's quite a bit of cookies..but they aren't lasting to long as it is..
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Marina K
on November 01, 2009
I made these for a Hallowe'en party (using only fall colours, of course) and they were generally well-received. I substituted unsalted butter for the shortening and cut back the white sugar a little. I followed the directions and added 1/2 c. of candy (plus a couple on top), but it wasn't enough, so next time I'll try 3/4 c. Thanks for sharing!
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Serving Size: 1 (1233 g)
Servings Per Recipe: 1
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