Total Time
Prep 20 mins
Cook 12 mins

Yummy! Used to sell these to raise money for the Humane Society. They are soft and sweet. They taste like the ginger cookies at Starbucks except better. My grandmother's recipe.

Ingredients Nutrition


  1. Mix, chill, roll into small balls.
  2. Roll in sugar, place on very lightly greased cookie sheet.
  3. Bake at 325°F until brown, about 18 minutes.
Most Helpful

Its not Christmas without these Gingersnaps (and the shortbread that comes with them!) Soft and chewy as the title suggests. A delicious way to expand your waist this Christmas!

cjoyce4 December 08, 2009