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    You are in: Home / Recipes / Soft and Chewy Chocolate Chip Cookies Recipe
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    Soft and Chewy Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Air Force Mama's Note:

    Adapted from Grandmother's Kitchen

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven to 375°F
    2. 2
      Whisk the flour, salt and baking powder together. Set aside.
    3. 3
      Cream the cold butter and sugar together by beating them until they are smooth in a stand mixer.
    4. 4
      Add the corn syrup, egg and vanilla and continue beating until well combined.
    5. 5
      Scrape down the bowl and gradually add the flour mix, beating just until combined.
    6. 6
      Stir in the chocolate chips with a spoon.
    7. 7
      Using a spoon scoop out a ball of the dough and drop onto a lightly greased cookie tray.
    8. 8
      Flatten slightly.
    9. 9
      Repeat leaving lots of room in between the balls for the cookies to expand.
    10. 10
      Bake for exactly 12 minutes.
    11. 11
      Cool for two minutes on the cookie sheet then remove and cool further.

    Ratings & Reviews:

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    Nutritional Facts for Soft and Chewy Chocolate Chip Cookies

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 273.1
     
    Calories from Fat 111
    40%
    Total Fat 12.4 g
    19%
    Saturated Fat 7.5 g
    37%
    Cholesterol 35.8 mg
    11%
    Sodium 159.2 mg
    6%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 1.2 g
    5%
    Sugars 25.9 g
    103%
    Protein 2.8 g
    5%

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