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    You are in: Home / Recipes / Soft and Chewy Chocolate Chip Cookies Recipe
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    Soft and Chewy Chocolate Chip Cookies

    1/10 Photos of Soft and Chewy Chocolate Chip Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    kelly123's Note:

    Oh, so good!

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    Ingredients:

    Serves: 72

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375*F.
    2. 2
      In large bowl, beat sugar, brown sugar and margarine until light and fluffy.
    3. 3
      Add vanilla and eggs; blend well.
    4. 4
      Add flour, baking soda and salt; mix well.
    5. 5
      Stir in chocolate chips.
    6. 6
      Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
    7. 7
      Bake at 375*F for 8 to 10 minutes or until light golden brown.

    Ratings & Reviews:

    • on January 19, 2003

      55

      Delicious soft and chewy chocolate chip cookies! These are similiar to Nestle' Tollhouse cookies but not. The one thing I liked about this recipe is the dough was much stiffer than standard cookie dough (similiar to Mrs. Fields doughs). The cookies did not run on my cookie sheet yet they spread just right - I sometimes have difficulty with the Tollhouse recipe running and producing a flatter cookie than I'd like; I think this cookie dough is foolproof. I used butter and 3 Tablespoons of vanilla (love my vanilla) when making this recipe. I baked my cookies for about 8 minutes until they browned a bit but were soft and light in the center of the cookie. The yield is right on target at 6 dozen cookies. Thanks so much for sharing I think I've found my new chocolate chip cookie recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2010

      55

      These really are the best home made Chocolate Chip cookies ever. Not putting anty pam or spray oil on the pan makes them so fluffy and yummy. I had to keep my husband from eating them all in one day! J/J. I don't ever need another Chocolate Chip cookie recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2010

      45

      I halved the recipe using two eggs and just 2 cups of flour. My cookies came out a little flat once they cooled (but i didn't really spoon them in rounded scoops, more flat) and for next time I may lessen the butter just a little bit. I will also try a little harder to spread my (white) chocolate chips more evenly because some had waaay many while others had almost none. Other than that everything else was perfectly fine. Each batch cooked in 10 minutes and I put in one tray at a time.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (103)

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    Nutritional Facts for Soft and Chewy Chocolate Chip Cookies

    Serving Size: 1 (25 g)

    Servings Per Recipe: 72

    Amount Per Serving
    % Daily Value
    Calories 109.0
     
    Calories from Fat 43
    39%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 7.7 mg
    2%
    Sodium 92.7 mg
    3%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 9.7 g
    39%
    Protein 1.2 g
    2%

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