Soft and Chewy Chocolate Bites

"I got this recipe from my annual Christmas Bake Exchange."
 
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photo by  Pamela photo by  Pamela
photo by Pamela
photo by  Pamela photo by  Pamela
Ready In:
18mins
Ingredients:
7
Yields:
5 dozen
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Microwave the chocolate and butter for 2 minutes or until butter is melted. Stir until chocolate is completely melted.
  • Stir in sugar. Blaend in eggs and vanilla.
  • Add flour and mix well.
  • Chill for 15 minutes or until dough is easy to handle. Shape dough into 1 inch balls and place 2 inches apart on greased abking sheets.
  • Bake for 8 minutes or until just set(Do not overbake!). Laet stand on baking sheet for 1 minute abd then transfer to wire racks to cool completely.
  • Drizzle with white chocolate if desired.

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Reviews

  1. I was SO skeptical throughout the entire baking process... Not enough chocolate, I thought, wrong dough consistancy, I thought, wrong size balls, I thought... Boy did I think WRONG! The dough didn't firm up like I expected, even after some time in the freezer so I just used a cookie scoop and made bigger cookies so I didn't have to get my hands all sticky. Even after pulling them out of the oven I still wasn't sure about them, but after that all imortant one minute rest time on the cookie sheet (some needed two or three since I made them bigger) I took one bite and was in love! My husband who is a major chocolate chip cookie guy really liked them too! I just added the white chocolate on top and put sprinkles on some and they are beautiful! They really are super soft and chewy!!! I added a touch of peppermint extract to the batter to make them more "Christmasy" and out of all the Christmas goodies I made this year, these are my favorite!! Thank you SO much for posting this quick, easy, chewy and delightful recipe!!
     
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