Total Time
20mins
Prep 20 mins
Cook 0 mins

From Southern Living, December 2003.

Directions

  1. Line an 8-inch square baking pan with foil, extending foil over edges of pan.
  2. Generously coat foil with cooking spray; set aside.
  3. Melt 1 cup butter in a 3-quart sauce-pan over low heat.
  4. Stir in brown sugar, condensed milk, and corn syrup until smooth.
  5. Bring mixture to a boil.
  6. Cook over medium heat, stirring often, until a candy thermometer registers 235°.
  7. Remove mixture from heat; stir by hand 1 minute or until mixture is smooth and no longer bubbling.
  8. Quickly pour mixture into prepared pan; let stand 3 hours or until cool.
  9. Note: cook time does not include 3 hour cooling time.
  10. Lift foil and caramel out of pan.
  11. Cut caramels into 1-inch pieces with a buttered knife.
  12. Wrap each piece with plastic wrap.

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