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    You are in: Home / Recipes / Soft 100% Whole Wheat Bread Recipe
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    Soft 100% Whole Wheat Bread

    Average Rating:

     2 Total Reviews

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    • on January 23, 2012

      I used the bread machine method for making the dough (used pure maple syrup, olive oil and the gluten). I like that it came out soft and not too dense like many whole wheat bread recipes tend to do. This recipe is also nice because there are several options of both method and ingredients... Will definitely make it again (and again). Thank you for posting! ~The Mad Slovak~

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    • on November 06, 2009

      Very good bread - makes great toast. I especially like that there is flax seed meal in it since my doctor wants me to eat more flax seed. I do cut down on the olive oil and honey. Thanks for a great recipe.

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    Nutritional Facts for Soft 100% Whole Wheat Bread

    Serving Size: 1 (44 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 94.0
     
    Calories from Fat 20
    21%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 4.5 mg
    1%
    Sodium 190.8 mg
    7%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.8 g
    7%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    vital wheat gluten

    Detailed Nutrition Values About Nutrition Info
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