2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I used the bread machine method for making the dough (used pure maple syrup, olive oil and the gluten). I like that it came out soft and not too dense like many whole wheat bread recipes tend to do. This recipe is also nice because there are several options of both method and ingredients... Will definitely make it again (and again). Thank you for posting! ~The Mad Slovak~

0 people found this helpful. Was it helpful to you? [Yes] [No]
Staten Island Slovak January 23, 2012

Very good bread - makes great toast. I especially like that there is flax seed meal in it since my doctor wants me to eat more flax seed. I do cut down on the olive oil and honey. Thanks for a great recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Connie Lea November 06, 2009
Soft 100% Whole Wheat Bread