Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

a Specialty from the island of Corfu in Greece.

Ingredients Nutrition

Directions

  1. Mix the flour with the salt and pepper.
  2. Cut the meat into slices and dredge it in the flour.
  3. Heat the oil in a frying pan and brown the meat.
  4. Transfer the meat to a pot.
  5. Put the vinegar, the garlic, the parsley and a little water into the frying pan.
  6. When this sauce has come to a boil, pour it over the meat.
  7. Cover the pot and simmer for 1 1/2- 2 hours.
  8. Serve with vegetables of your choice.

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