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    You are in: Home / Recipes / Sofrito Fish Cakes With Creamy Chipotle Tartar Sauce Recipe
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    Sofrito Fish Cakes With Creamy Chipotle Tartar Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Pinay0618's Note:

    A Cooking Light recipe posted for safekeeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To prepare sauce, combine first 5 ingredients in a small bowl. Set aside.
    2. 2
      Preheat oven to 400°.
    3. 3
      To prepare cakes, place green bell pepper and the next 4 ingredients (through onion) in a food processor; pulse until minced.
    4. 4
      Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
    5. 5
      Add bell pepper mixture; sauté 5 minutes or until vegetables are tender. Remove from heat; cool completely.
    6. 6
      Wipe pan clean with a paper towel.
    7. 7
      Place bread in food processor; process until coarse crumbs measure 1 cup.
    8. 8
      Chop 1 pound of fish into 1/4-inch pieces; place in a large bowl.
    9. 9
      Chop remaining 1/2 pound fish; place in food processor.
    10. 10
      Pulse until finely minced; add to chopped fish.
    11. 11
      Add bell pepper mixture, breadcrumbs, 1 3/4 teaspoons salt, 1/2 teaspoon black pepper, orange rind, and egg whites to fish mixture; stir until well blended.
    12. 12
      Divide fish mixture into 24 equal portions, shaping each into a 1/2-inch-thick patty.
    13. 13
      Heat 1 teaspoon oil in pan over medium-high heat.
    14. 14
      Add 6 patties; cook 2 1/2 minutes on each side or until browned.
    15. 15
      Transfer patties to a baking sheet coated with cooking spray.
    16. 16
      Repeat process 3 times with remaining oil and patties.
    17. 17
      Bake at 400° for 10 minutes or until cooked through. Serve with sauce.

    Ratings & Reviews:

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    Nutritional Facts for Sofrito Fish Cakes With Creamy Chipotle Tartar Sauce

    Serving Size: 1 (143 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 136.0
     
    Calories from Fat 44
    32%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 24.0 mg
    8%
    Sodium 511.4 mg
    21%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.2 g
    12%
    Protein 13.7 g
    27%

    The following items or measurements are not included:

    chipotle chiles in adobo

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