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    You are in: Home / Recipes / Sofrito(Dominican Republic) Recipe
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    Sofrito(Dominican Republic)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Sharon123's Note:

    In the Dominican Republic, sofrito can be made any number of ways. Here is a version using tomatillos that is so good. Make a batch once or twice a week and you’ll have a great, healthy seasoning base that will amp up any dish. Adapted from Global Table Adventure.

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    Units: US | Metric


    1. 1
      Roughly cut up all ingredients.
    2. 2
      Toss the wettest ones in a large food processor and give them a couple of quick pulses. This moistness will help process the rest of the ingredients(the tomatoes and tomatillos).
    3. 3
      Next, add the herbs – parsley and cilantro.
    4. 4
      Then, add as many of the other ingredients as you can fit.
    5. 5
      Give the processor several whirs and stirs. Keep adding whatever didn’t fit before and pulse until you get a coarse blend. Some sofritos are really chunky, some are like a paste. You decide.
    6. 6
      Season with salt and pepper if you like, but it may be best to season the dish it goes in, in order to have more control.
    7. 7
      Refrigerate and use as needed.

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    Nutritional Facts for Sofrito(Dominican Republic)

    Serving Size: 1 (623 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 39.0
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 7.9 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 2.2 g
    Sugars 3.9 g
    Protein 1.5 g

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