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    You are in: Home / Recipes / Sofrito (Daisy Martinez) Recipe
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    Sofrito (Daisy Martinez)

    Sofrito (Daisy Martinez). Photo by dcotcamp

    1/1 Photo of Sofrito (Daisy Martinez)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    threeovens's Note:

    This is a staple of any Puerto Rican household. Some of the ingredients are hard to find in US grocery stores so notes are provided on substitutions.

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    Serves: 40



    Units: US | Metric


    1. 1
      Pulse onion and Italian frying pepper or Cubanelle in the food processor until coarsely chopped.
    2. 2
      With the motor running, add remaining ingredients, one at a time, until mixture is smooth.
    3. 3
      Sofrito keeps 3 days in the refrigerator; freeze for longer storage (can be used without thawing).
    4. 4
      NOTES: Ajices Dulces, also known as cachuchua or ajicitos, are tiny peppers with only a hint of heat. They look similar to scotch bonnets or habaneros, so don't get them confused! If you cannot find them , use a little more cilantro and a pinch of cayenne or crushed red pepper flakes.
    5. 5
      NOTE: Culantro has long tapered leaves with serrated edges. If you cannot find it, just leave it out.

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    Nutritional Facts for Sofrito (Daisy Martinez)

    Serving Size: 1 (15 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 6.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.8 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.2 g
    Sugars 0.5 g
    Protein 0.2 g

    The following items or measurements are not included:

    italian peppers


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