Sofrito Beans
"Wonderful mixture to serve over rice.Economical and delicious!!"
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 1 green pepper, chopped
- 1 small onion, chopped
- 1⁄2 cup chopped fresh cilantro
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon cumin
- 1⁄2 teaspoon cayenne pepper
- 2 medium tomatoes, chopped
- 1 (8 ounce) can tomato sauce
- 1 can black beans, drained and rinsed
- 1 can red kidney beans, drained and rinsed
directions
- Heat oil in large skillet.
- Add next 7 ingredients.
- Cook 5 minutes.
- Stir in tomatoes and sauce.
- Cook another 5 minutes.
- Stir in beans.
- Another 5 minutes!
- Serve over a mound of rice.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
