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    You are in: Home / Recipes / Sofrito Basico Recipe
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    Sofrito Basico

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Tish's Note:

    This sofrito recipe is prepared as the first step in many Puerto Rican bean, rice, and stewed dishes. The amount of ingredients can be adjusted according to taste. Recipe is for a 6-8" serving-size dish. It can be doubled or tripled to suit the amount of food being prepared.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove skins from onion and garlic.
    2. 2
      Remove seeds from green and sweet chili peppers.
    3. 3
      Rinse in water.
    4. 4
      Then finely chop these ingredients, including the cilantro.
    5. 5
      Place a heavy-bottomed pot over low heat; add oil and oregano.
    6. 6
      Add the chopped ingredients.
    7. 7
      Continue cooking for about 3-4 minutes, stirring occasionally to ensure an even blending of the flavors.
    8. 8
      Now you are ready to continue with the rest of the dish being prepared.

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    Ratings & Reviews:

    • on October 09, 2003

      55

      56545 Sublime meritage of tastes! Besides from its intended cooking purpose, we have used it succesfully to baste venison medalions and as the only seasoning in seared tuna. Try it!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sofrito Basico

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 63.1
     
    Calories from Fat 32
    51%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 5.0 mg
    0%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.7 g
    14%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    cilantro leaves

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