Sofrito
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 yellow onion
- 1 green bell pepper
- 3 garlic cloves (you can add up to 2 more if you really want some zing)
- 1 bunch fresh cilantro (washed)
- 2 -3 tablespoons olive oil, depending on strength of your blender
directions
- Coarsely chop onion and bell pepper and place half of mixture in blender.
- Add olive oil, puree.
- As mixture becomes more like a paste, add garlic.
- Add whole cilantro bunch through lid opening. You will need to stop blending in order to push bunch down.
- Once you have a green puree, aka green gold, pour out mixture into an ice cube tray. Should make about 12 cubes.
- Freeze.
- When making your favorite stew or rice dish, pop out one cube for every 6 servings and add as base.
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