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    You are in: Home / Recipes / Sofrito Recipe
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    Sofrito

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    cocinera's Note:

    Perfect for any kind of meat.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Sauté tomatoes, pepper, onion, garlic, cumin and oregano in oil slowly until all vegetable are lumpy.
    2. 2
      Add sherry wine and simmer for about 20 minutes.

    Ratings & Reviews:

    • on April 15, 2008

      55

      This is a superb recipe! Like a rich, yummy cooked salsa. I've never had sofrito before but you can bet I'll have it again. I added about 1/2 a jalapeno because I had it left over from another recipe & I simmered the sauce longer 'cause it was ready before my chicken. We ate it over chicken, rice and with black beans. Awesome everywhere! Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sofrito

    Serving Size: 1 (686 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 341.2
     
    Calories from Fat 123
    36%
    Total Fat 13.7 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 16.3 mg
    0%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.2 g
    20%
    Protein 1.3 g
    2%

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