Prep 0 mins
Cook 20 mins
Perfect for any kind of meat.
Make and share this Sofrito recipe from Food.com.
- Sauté tomatoes, pepper, onion, garlic, cumin and oregano in oil slowly until all vegetable are lumpy.
- Add sherry wine and simmer for about 20 minutes.
This is a superb recipe! Like a rich, yummy cooked salsa. I've never had sofrito before but you can bet I'll have it again. I added about 1/2 a jalapeno because I had it left over from another recipe & I simmered the sauce longer 'cause it was ready before my chicken. We ate it over chicken, rice and with black beans. Awesome everywhere! Made for PAC Spring 2008.