Prep 20 mins
Cook 0 mins
This blend of fresh veggies is a must have in Puertorican cuisine. I make it every 2 months and freeze what I wont use. It can be added to stews, rice, beans, soups etc. Everyone makes it different, I choose not to add cilantro, that way I can use it in all my dishes without giving them all a puertorican taste. All ingredients are up to taste, you can add more or less as you prefer.
- 3 -4 garlic cloves
- 1 large yellow onion
- 1 large green pepper
- 4 -6 tomatoes
- 1 (6 ounce) can tomato paste
- Cut onion, garlic, pepper and tomatoes into medium pieces.
- Blend all ingredients until smooth and creamy.
- Add tomato paste for a more thick texture.
- Refrigerate or freeze.