Recipe by l0ve2c00k

This blend of fresh veggies is a must have in Puertorican cuisine. I make it every 2 months and freeze what I wont use. It can be added to stews, rice, beans, soups etc. Everyone makes it different, I choose not to add cilantro, that way I can use it in all my dishes without giving them all a puertorican taste. All ingredients are up to taste, you can add more or less as you prefer.


  1. Cut onion, garlic, pepper and tomatoes into medium pieces.
  2. Blend all ingredients until smooth and creamy.
  3. Add tomato paste for a more thick texture.
  4. Refrigerate or freeze.

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