Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sofrito Recipe
    Lost? Site Map

    Sofrito

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    8 mins

    2 mins

    TheBostonBean's Note:

    It makes the difference between a good Spanish dish or an Authentic dish! Used as a staple seasoning paste in many many Latino dishes such as arroz con gandules (rice with green pigeon peas), habichuelas guisadas (stewed beans).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    • 2 large cubanelle peppers or 2 large green peppers
    • 1/2 bunch cilantro
    • 6 sprigs recao (stems and leaves, a type of stronger Spanish cilantro, use more cilantro is u can not find this)
    • 1 large onion
    • 3 garlic cloves
    • 1 teaspoon oregano
    • 5 ajies dulces, a type green peppers (these are tiny quarter sized peppers, but hard to find, use 'em if you got 'em, but don't worry if y)

    Directions:

    1. 1
      Wash, seed, peel and coarsely chop everything.
    2. 2
      Put in food processor or blender and puree until smooth.
    3. 3
      Store in a glass jar (plastic will hold that strong cilantro scent forever!).
    4. 4
      I freeze in an ice cube tray and store in a plastic bag until I need them. 1 cube works for 1 tbsp even though its a little more.

    Browse Our Top Condiments, Etc. Recipes

    Ratings & Reviews:

    • on January 29, 2010

      Thanks! I was looking for a good sofrito recipe for my paella, and this was perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sofrito

    Serving Size: 1 (502 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 146.4
     
    Calories from Fat 7
    99%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 22.8 mg
    0%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 8.4 g
    33%
    Sugars 14.5 g
    58%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    recao

    ajies dulces

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites