Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sodium Reduced Chili, Crock Pot Recipe
    Lost? Site Map

    Sodium Reduced Chili, Crock Pot Recipe

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    40 mins

    4 hrs 30 mins

    cherber's Note:

    I tried adapting a regular chili recipe for sodium reduced diets. I hope this one succeeds! You can cook the ground beef the evening before, and chop up your veg. Just toss everything together into the crock pot and put on low for 8 hrs. Hot chili when you get back from work!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground meat in a non-stick fry pan along with 2 tbsp of the chili powder. You may spray the pan with non-stick spray. Drain the fat from the meat.
    2. 2
      Coarsely chop the vegetables and set aside.
    3. 3
      While wearing gloves, carefully split jalapeno pepper and remove ribs and seeds. Leave these in if you like a hot chili. Finely mince jalapeno. You may also add additional hot peppers if you wish. Be careful not to touch your eyes or lips without washing your hands.
    4. 4
      Repeat with the hot cherry pepper.
    5. 5
      Mince garlic finely.
    6. 6
      Add ground beef to your crock pot, along with the vegetables, chilis, garlic, and remaining chili powder.
    7. 7
      Add the canned tomatoes, and crush them up using a wooden spoon. Also add canned tomato sauce and entire contents of the canned beans.
    8. 8
      Turn the crock pot on "low" (if you are going to be gone all day) and leave for 8 hours Alternatively, you can throws the ingredients together at lunch time and put the crock pot on "high" in order for it to be ready by supper.
    9. 9
      Serve over steamed rice, either brown or white. I like this recipe over cooked millet.
    10. 10
      You may add some grated low sodium cheddar or other cheese if you like.
    11. 11
      Serves 6.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Sodium Reduced Chili, Crock Pot Recipe

    Serving Size: 1 (406 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 302.7
     
    Calories from Fat 86
    28%
    Total Fat 9.5 g
    14%
    Saturated Fat 3.4 g
    17%
    Cholesterol 49.1 mg
    16%
    Sodium 148.7 mg
    6%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 10.6 g
    42%
    Sugars 8.9 g
    35%
    Protein 24.3 g
    48%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes