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    You are in: Home / Recipes / Soda Jerk Beans Recipe
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    Soda Jerk Beans

    Soda Jerk Beans. Photo by Julie B's Hive

    1/1 Photo of Soda Jerk Beans

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    mary winecoff's Note:

    I got this recipe out of the July 2006 issue of Bon Appetit. I haven't made this yet but it looked so easy to do...basically just dump some cans of beans into a pot and add a few more ingredients. We love bean dishes as a side when we grill out and I thought this looked like a great one.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a heavy large pot.
    2. 2
      Bring to a boil over medium-high heat, stirring until sugar dissolves.
    3. 3
      Reduce heat to medium and simmer uncovered until juices are thick, stirring gently and frequently to prevent burning, about 20 minutes.
    4. 4
      Season with salt and pepper.

    Ratings & Reviews:

    • on May 14, 2011

      55

      This was so good. I didn't change a thing Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2008

      55

      Sassy little things, aren't they! Just enough bite, tempered with a little sweetness, to satisfy any bean lover. I'll be indroducing these to my boys at our next BBQ. Bev Tag, thank you for this quick dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2006

      55

      I had no savory, so omitted that, and I used crisp bacon instead of ham....it turned out wonderful, and I thought I didn't like curry dishes!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Soda Jerk Beans

    Serving Size: 1 (3174 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 297.4
     
    Calories from Fat 28
    44%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 17.8 mg
    5%
    Sodium 796.4 mg
    33%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 12.1 g
    48%
    Sugars 15.7 g
    63%
    Protein 17.8 g
    35%

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