Total Time
30mins
Prep 30 mins
Cook 0 mins

These have a great flavor just on their own. They are also wonderful with butter and honey.

Directions

  1. Mix dry ingredients together.
  2. Add buttermilk and stir.
  3. Turn dough onto floured board and knead gently, forming a round, about 10-12 inches.
  4. Cut into quarters.
  5. Fry farls in a bit of butter, until browned and cooked through, about 5-7 minutes on each side. You may need to set them on end to help cook the sides.

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