Soda Cracker Buttercrunch

READY IN: 23mins
Recipe by KRL724

A candy lover's dream! Easy to make and delicious to eat!

Top Review by Lavender Lynn

Amazing how easy this is. I used unsalted crackers. Next time I will try finely grated nuts on top. Made for Spring PAC 2014.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Lightly grease, or cover with parchment paper, a 15 x 30 inch cookie sheet.
  3. Line pan with the crackers.
  4. Combine butter and brown sugar in a medium-sized saucepan.
  5. Cook over medium heat, stirring constantly, until mixture comes to a boil.
  6. Continue cooking 3 more minutes (IMPORTANT!), still stirring.
  7. Pour mixture over crackers.
  8. Place baking sheet on rack in upper third of oven.
  9. Bake 12 to 15 minutes--if mixture starts to burn remove from oven IMMEDIATELY!
  10. Sprinkle right away with chocolate chips.
  11. Let stand 2-3 minutes and then spread melted chocolate out more evenly.
  12. Chill in refrigerator until set.
  13. When cooled thoroughly, break into ragged shapes and chunks.
  14. NOTE: If you're in a hurry, you can put the cookie sheet in the freezer for about 5 or 10 minutes before breaking the candy into pieces.

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