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    You are in: Home / Recipes / Soda Bread With Dark Chocolate and Candied Orange Peel Recipe
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    Soda Bread With Dark Chocolate and Candied Orange Peel

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    3 hrs

    1 hrs 10 mins

    swissms's Note:

    Bon Appetit, April 2005. Wonderful combination of orange and dark chocolate. Great for a tea or brunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Position rack in center of oven and preheat to 350°F
    2. 2
      Line rimmed baking sheet with parchment paper; butter parchment.
    3. 3
      Whisk first 5 ingredients in large bowl to blend.
    4. 4
      Add butter; rub in with fingertips until mixture resembles coarse meal.
    5. 5
      Stir in chocolate and orange peel.
    6. 6
      Whisk buttermilk and egg in medium bowl to blend; add to dry ingredients. Stir just until incorporated.
    7. 7
      Turn dough out onto floured work surface and knead gently just until dough comes together, about 5 turns.
    8. 8
      Form dough into 6 1/2-inch-diameter round, about 2 to 2 1/2 inches high. Transfer to prepared baking sheet. Using sharp knife, cut 1-inch-deep, 3-inch-long slits in top of bread, forming sunburst pattern.
    9. 9
      Bake bread until well browned and very firm when pressed and tester inserted into center comes out clean, turning baking sheet halfway through baking, about 1 hour 10 minutes total.
    10. 10
      Transfer bread to rack and cool completely, at least 3 hours. (Can be made 1 day ahead. Wrap in foil and store at room temperature.).

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    Nutritional Facts for Soda Bread With Dark Chocolate and Candied Orange Peel

    Serving Size: 1 (108 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 267.2
     
    Calories from Fat 60
    22%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 33.9 mg
    11%
    Sodium 548.4 mg
    22%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 1.0 g
    4%
    Sugars 23.2 g
    92%
    Protein 4.7 g
    9%

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