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    You are in: Home / Recipes / Soda Bread With Caramelized Onion and Caraway Recipe
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    Soda Bread With Caramelized Onion and Caraway

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    0 mins

    55 mins

    Cookgirl's Note:

    Copied from Bon Appetit October 2005. This recipe is courtesy of The Buttery restaurant in Glasgow, Scotland. I posted it here for safekeeping.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large non-stick skillet over medium heat saute the onions, garlic and bay leaf for about 25 minutes. The onions will turn a deep golden color.
    3. 3
      Cool the onion mixture slightly, discard the bay leaf, and puree the onions in a blender.
    4. 4
      Position an oven rack in the center of the oven. Line a baking sheet or cookie sheet with parchment paper.
    5. 5
      Sift the flour, sugar, baking soda, cream of tartar and salt into a large mixing bowl. Stir in the caraway seeds.
    6. 6
      Make a well in the center of the flour mixture. Whisk the buttermilk and yogurt in a small bowl. Add the buttermilk, yogurt and onions to the flour. Stir together only until mixed. DO NOT overstir.
    7. 7
      Turn dough out on a lightly floured board and knead until dough is smooth, about 2 minutes.
    8. 8
      Shape the dough into a 6-inch diameter by 2 1/2-inch-high round.
    9. 9
      Place dough on the baking sheet. If desired, using a sharp knife, cut a deep cross design in the top center of dough.
    10. 10
      Dust the top of the dough with a light dusting of flour.
    11. 11
      Bake the bread for approximately 55 minutes or until light brown and crusty on the outside. The loaf is baked thoroughly when you hear a "hollow" sound when tapped on top of the loaf.
    12. 12
      Transfer to wire rack to cool.

    Ratings & Reviews:

    • on April 12, 2009


      I have made this recipe twice, and it is a lot of work, but sooooo worth it. I used red onions and the flavor was amazing. I can't say enough about this bread.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Soda Bread With Caramelized Onion and Caraway

    Serving Size: 1 (1003 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2067.7
    Calories from Fat 348
    Total Fat 38.7 g
    Saturated Fat 8.0 g
    Cholesterol 23.2 mg
    Sodium 3901.6 mg
    Total Carbohydrate 369.8 g
    Dietary Fiber 19.2 g
    Sugars 37.7 g
    Protein 57.1 g

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