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    You are in: Home / Recipes / Soda Bread (Irish Whiskey Soda) Recipe
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    Soda Bread (Irish Whiskey Soda)

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     2 Total Reviews

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    • on March 18, 2010

      Mine was not a pretty sight when it came out of the oven, so I was a tad nervous that it would not taste good. It was awesome! I couldn't stop eating it! I actually did have to add more buttermilk than it called for. (Did anyone else need more liquid?) Overall, this was a huge hit!

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    • on March 17, 2007

      Tried your soda bread recipe this St. Pat's Day (instead of using our traditional family recipe). It is sort of a cross between Irish soda bread and Irish whiskey cake. The texture was a tad bit different, but the flavor was good, although a bit sweeter than the soda bread we are used to). I now have a new favorite to add to my growing list of 'fam faves'! (Anything with a "wee bit o' Jameson's" in it has got to be good, right?) ;) I did make one slight change to your recipe....I soaked the raisins in the Jameson's for an hour or so before adding them to the dry ingredients (just because we prefer our raisins 'plumped'). Next time I make this (and there will be a next time) I think I will use sugar instead to cut the sweetness of the honey, and add some buttermilk to make up for the 'liquid' of the honey. We did enjoy it, thanks for posting.

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    Nutritional Facts for Soda Bread (Irish Whiskey Soda)

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 363.8
     
    Calories from Fat 57
    15%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.4 mg
    5%
    Sodium 491.5 mg
    20%
    Total Carbohydrate 65.2 g
    21%
    Dietary Fiber 1.7 g
    6%
    Sugars 17.5 g
    70%
    Protein 6.6 g
    13%
    Detailed Nutrition Values About Nutrition Info
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