Recipe by Sackville
Most soda bread recipes I've seen call for buttermilk so this one is a little different in its use of yogurt. It comes from Rosie Sykes, chef of the Sutton Arms restaurant in London.
Top Review by Kasha
Chose this recipe because of all of the ww flour and the oatmeal. Added some raisins. Really nice, virtuously healthy. I will certainly make it again! Tonight, St Patrick's Day, it will go with some lamb stew.
- 350 g whole wheat flour
- 100 g white flour
- 50 g rolled oats
- 30 g soft brown sugar
- 1 teaspoon salt
- 2 teaspoons baking soda
- 30 g butter, softened and cut into chunks
- 150 ml milk
- 200 g plain yogurt
Directions See How It's Made
- Preheat the oven to 180 degrees C.
- Place the dry ingredients in a bowl, then rub in the butter.
- Combine milk and yogurt, then pour into the bowl.
- Quickly bring the mix together, adding more milk if it's a little dry.
- Knead to distribute the baking soda evenly.
- Shape into a round loaf about 15cm across.
- Cut a deep cross on top, two-thirds of the way through the dough.
- Place on a buttered tray and bake for 45 minutes.
- Cool on a rack for 10-15 minutes.