Socks-Off Oatmeal Cookies (No Raisins)
photo by MelinOhio
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
3 dozen
- Serves:
- 36
ingredients
- 1 cup butter
- 1 cup brown sugar, firmly packed
- 1 cup coconut
- 1 cup white sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 3 1⁄2 cups quick-cooking oatmeal
- 1 cup pecans, chopped
directions
- Mix butter, sugar, eggs and vanilla extract.
- Add coconut.
- Mix flour, baking powder, baking soda.
- salt and oatmeal.
- Blend all ingredients together.
- Add chopped nuts.
- Drop 1 tablespoons of batter onto greased baking sheet.
- Bake in 350° for 15 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Great cookies, not too sweet, moist and chewy, but cruncy on the edges, perfect! Easy ti make. I made as directed and had some chocolate left from the chocolate dipped strawberries and dipped half of the cookie in, it was great! I will be making these again, thanks for a great recipe. (I don't care for raisins in my cookies either!)
-
Yum, these are great. Love the coconut...not overpowering but definitely detectable amongst the other bits of deliciousness. I made a lower fat version by replacing 1/2 c of the butter with 1/2 c nonfat sour cream whizzed together with 30 g oatrim. Also, I used 3 egg whites and 1 yolk. With these changes, I found that 10 minutes at 350F did the trick. This worked really well with whole wheat pastry flour and 1/2 cup raisins thrown into the mix. I'll be making these again for sure. In the meantime, how will I keep my mitts off this current batch??