Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sockeye Popeye Pasta With Roasted Vegetables Recipe
    Lost? Site Map

    Sockeye Popeye Pasta With Roasted Vegetables

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on June 28, 2007

      I just loved this. Since the rest of the household turns its nose up at eggplant I had this all to my self for dinner, lunch etc. Yum I just loved this and will make over and over. thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2007

      Potts, you would be pleased to know that even she-who-does-not-eat-seafood had high praise for this dish, so it must be a winner. I adjusted the quantities (but not the ingredients) a bit to cater for our crowd, and it all came together beautifully. By the time it reached the dining table of this hectic household, it was at room temperature. No problem. This was made and reviewed for Pick a Chef. To emphasise how nicely all my adopted chefs play together, I will note that the oil and garlic used in this recipe came from the garlic confit part of BBQ Sirloin Steak Supreme by Chef #49214.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Sockeye Popeye Pasta With Roasted Vegetables

    Serving Size: 1 (393 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 619.2
    Calories from Fat 182
    Total Fat 20.2 g
    Saturated Fat 3.1 g
    Cholesterol 18.4 mg
    Sodium 859.7 mg
    Total Carbohydrate 82.8 g
    Dietary Fiber 10.6 g
    Sugars 11.3 g
    Protein 28.4 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes