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    You are in: Home / Recipes / Sockarooni Ravioli Recipe
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    Sockarooni Ravioli

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Troop Angel's Note:

    I found this in a "Newman's Own" ad in the September 2009 edition of SELF magazine and it sounded so good and easy I wanted to make sure I didn't lose it! I'm sure you could use whatever brand of jarred pasta sauce you wanted...

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    • 2 tablespoons olive oil
    • 1/2 cup chopped white onion
    • 3 -4 garlic cloves, minced
    • 1/2 lb hot Italian sausage, removed from casings
    • 1 (24 ounce) jar pasta sauce (recipe calls for Newman's Own Sockarooni Sauce)
    • 1/2 cup shredded parmesan cheese

    Ravioli

    Directions:

    1. 1
      Bring a large saucepan of salted water to boil.
    2. 2
      In a medium skillet, heat olive oil and add the onions and garlic; cook until soft.
    3. 3
      Add the Italian sausage; brown and crumble.
    4. 4
      When done, drain the meat and add the pasta sauce over low heat to simmer.
    5. 5
      Squeeze excess water from spinach.
    6. 6
      In a bowl, mix egg and add spinach, ricotta, and parmesan cheese.
    7. 7
      Cut each egg roll wrapper into 4 equal squares.
    8. 8
      Place a rounded teaspoons of ricotta mixture on each wrapper.
    9. 9
      Using your finger or a small pastry brush, wet all four sides of the wrapper with water.
    10. 10
      Place another wrapper on top and seal the edges, pressing out any air pockets.
    11. 11
      Place the ravioli on a cookie sheet and cover with a slightly damp towel. Repeat with the remaining egg roll wrappers.
    12. 12
      Place ravioli in the boiling water and cook 2-3 minutes or until they float to the surface.
    13. 13
      Use a slotted spoon to remove them from the water and place in a serving dish.
    14. 14
      Top with Sockarooni sauce and sprinkle with remaining 1/2 cup grated parmesan cheese.

    Ratings & Reviews:

    • on October 23, 2009

      To be honest here I just made the sauce and purchased the ravioli so I probably cannot give stars. This recipe made me try out something new and that was the Paul Newman Sauce which was yummy indeed and further enhanced by adding the other ingredients and a handful of homegrown herbs - it really was a thoroughly enjoyable meal

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sockarooni Ravioli

    Serving Size: 1 (320 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 604.6
     
    Calories from Fat 278
    46%
    Total Fat 30.9 g
    47%
    Saturated Fat 11.9 g
    59%
    Cholesterol 105.2 mg
    35%
    Sodium 1492.5 mg
    62%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 1.9 g
    7%
    Sugars 11.0 g
    44%
    Protein 26.2 g
    52%

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