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This is wonderful. I have been doing this cake for years, only I mix 1/2C sugar with the pineapple and simmer it while the cake is cooking and pour it on top of the cake as soon as it comes out of the oven and then let it cool before I spread the toppings on it. Thanks for the alternate way of doing this.
I don't know if this is true or not but when I was given this recipe I was told it was named for the Sock-It-To-Me girl on Rowan and Martin Laugh In. Anyway we have always liked this cake. The pudding filling and cool whip frosting makes this cake. Thanks Kim D. Bullwinkle
Lovely cake. We really enjoyed this!Excellent cake for the warmer weather that we are having here in Texas. You would be hard pressed to find an easier, more moist and flavorful cake. I suspect we will make it for Easter also!Thnks,Kim-PeggyLynn