Sock-It-to-Me Cake

Top Review by mizjmassie

I love this recipe. I added some vanilla flavoring and omitted using coconut in the filling. Lastly, I used 1 cup nuts.

Ingredients Nutrition

Directions

  1. Mix cake mix, oil and 1/2 cup sugar well.
  2. Add 4 eggs, one at a time, sour cream and nuts.
  3. Mix well.
  4. Pour 1/2 batter into tube pan.
  5. Mix coconut, brown sugar and cinnamon and sprinkle over batter in pan evenly.
  6. Add remaining batter.
  7. Bake about 1 hour at 350 degrees.
  8. Icing: Glaze cake with topping made with the confectioners sugar and milk.
  9. Pour over cake while hot.

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