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    You are in: Home / Recipes / Sock It to Me Cake Recipe
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    Sock It to Me Cake

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

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    • on August 02, 2011

      This was my grandmother's recipe as well. Well, she got it from a friend. And we always call it "Mrs. Harris' cake"!
      I use 1/2 cup vegetable oil and add vanilla. I also do not use cinnamon.
      For variety, I also use a sour cream topping - sr cream, sugar, vanilla and add just to the top.

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    • on February 16, 2011

      I sell this cake at my job because my coworker's enjoy so much. I will say that I have embellished this recipe by adding more sugar and vanilla flavoring and it comes out even better.

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    • on January 03, 2011

      My mother-in-law introduced me to this cake several years ago. She has passed on now & was a wonderfull cook, I want my kids to rember her so this is kinda of her signature cake. I miss her so much.

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    • on June 04, 2008

      Very moist cake. Would be nice with coffee. Thanks for posting.

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    • on May 19, 2008

      I made this cake today and was really pleased with the results. This will make a great coffee cake type of breakfast item. I did put cinnamon in the glaze as I love anything with cinnamon. Thanks for sharing.

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    • on May 18, 2008

      My co-worker had a grandmother who recently passed. I made this for her as this was her grandmother's special cake. Great recipe. Thank you for posting.

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    • on October 18, 2007

      This was my first bundt cake. It was FABULOUS! Such a yummy and pretty cake to take to special events... I can't wait to "show this off" at the next family get-together! :)

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    • on July 25, 2007

      I make the cakes for employee birthdays. I never heard of this cake untill some one suggested I make it at the next birthday. I searched several recipes but this one was the best. It is GREAT!

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    • on April 01, 2007

      I've make this cake since the mid '70 and still love it. I especially love the brown sugar and cinnamon in the center. Good, good, good.

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    • on February 23, 2007

      Thanks so much for posting this recipe. My sister used to make this in the 70's, but we couldn't find her recipe. I just made this one and it is as wonderful as I remembered -- great taste, moist and easy to make. I wouldn't change a thing.

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    • on August 07, 2006

      I love this cake and was raised on it. It's so easy! Here's what my mom did that makes it even quicker and not quite so sweet. (At least the glaze part.) For the filling: Get rid of the nuts and cake mix and use 3 T of brown sugar and 1 T of cinnamon. When the cake is ready to go into the oven, take a knife and cut the cake batter up and down all the way around the bundt pan. This makes the filling swirl just a bit and keeps the cake from falling apart at the filling line. For the glaze: Just sift powdered sugar over the top.

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    • on April 21, 2006

      A classic and for good reason. I had forgotten all about it till I saw one at the store. Of course I had to revisit this cake from so many office potlucks. Wonderful. Thank you, Mary.

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    Sock-It-To-Me Cake

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    Nutritional Facts for Sock It to Me Cake

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 441.8
     
    Calories from Fat 202
    45%
    Total Fat 22.5 g
    34%
    Saturated Fat 5.1 g
    25%
    Cholesterol 73.0 mg
    24%
    Sodium 412.6 mg
    17%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 1.7 g
    7%
    Sugars 37.1 g
    148%
    Protein 6.5 g
    13%
    Detailed Nutrition Values About Nutrition Info
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