Sock It to Me Cake
Added August 17, 1999 | Recipe #2608
Total Time:
Prep Time:
Cook Time:
This most delicious recipe is straight off the back of the Duncan Hines cake mix box, but any good cake mix will do.
Ingredients:
1 (18 ounce) packagebutter recipe cake mix or 1 (18 ounce) package
yellow cake mix
4
eggs
1 cup
sour cream
1 ⁄3 ; cup
vegetable oil
¼ cup
water
¼ cup
sugar
Streusel Filling
2 tablespoons
cake mix
(reserved)
2 tablespoons
brown sugar
2 teaspoons
cinnamon
, ground
1 cup
nuts
, finely chopped
Glaze
Directions:
1
Preheat oven to 375°F.
2
Grease and flour a 10-inch tube or bundt pan.
3
For streusel filling, combine 2 tablespoons cake mix, brown sugar, and cinnamon in medium bowl; stir in pecans.
4
For cake, combine remaining cake mix, eggs, sour cream, oil, water, and sugar in a bowl.
5
Beat at medium speed with electric mixer for 2 minutes.
6
Pour two-thirds of batter into pan, sprinkle struesel filling.
7
Spoon remaining batter over filling.
8
Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
9
Cool in pan 25 minutes, and invert onto a serving plate, and then cool completely.
10
For glaze combine confectioners' sugar and milk in a small bowl.
11
Stir until smooth, and then drizzle onto cake.
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Ratings & Reviews:
This was my grandmother's recipe as well. Well, she got it from a friend. And we always call it "Mrs. Harris' cake"! I use 1/2 cup vegetable oil and add vanilla. I also do not use cinnamon. For variety, I also use a sour cream topping - sr cream, sugar, vanilla and add just to the top.
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I sell this cake at my job because my coworker's enjoy so much. I will say that I have embellished this recipe by adding more sugar and vanilla flavoring and it comes out even better.
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My mother-in-law introduced me to this cake several years ago. She has passed on now & was a wonderfull cook, I want my kids to rember her so this is kinda of her signature cake. I miss her so much.
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Read All Reviews (12)
Nutritional Facts for Sock It to Me Cake
Serving Size: 1 (91 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 441.8
Calories from Fat 202
45%
Total Fat 22.5 g
34%
Saturated Fat 5.1 g
25%
Cholesterol 73.0 mg
24%
Sodium 412.6 mg
17%
Total Carbohydrate 55.4 g
18%
Dietary Fiber 1.7 g
7%
Sugars 37.1 g
148%
Protein 6.5 g
13%
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