Sock-It-To-Me Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Yields:
-
1 ten inch tube cake
- Serves:
- 12
ingredients
- 510.29 g package yellow cake mix
- 236.59 ml sour cream
- 118.29 ml vegetable oil
- 59.14 ml sugar
- 59.14 ml water
- 4 eggs
-
Filling
- 236.59 ml pecans, chopped
- 29.58 ml brown sugar
- 9.85 ml cinnamon
-
Glaze
- 236.59 ml confectioners' sugar
- 14.79 ml milk
directions
- Preheat oven to 375 degrees.
- Grease and flour 10-inch tube or Bundt pan.
- In large mixing bowl, blend together cake mix, sour cream, oil, 1/4 cup sugar, water and eggs.
- Beat at high speed for 2 minutes.
- Pour 2/3 of batter into pan.
- Combine filling ingredients and sprinkle over batter in pan.
- Spread remaining batter evenly over filling mixture.
- Bake at 375 degrees for 45-55 minutes, until cake springs back when lightly touched.
- Cool for about 25 minutes; remove from pan and glaze.
- High Altitude: When baking at high altitudes, Stir in ½ cup flour into mix. Mix as directed above using the sour cream, 1/3 cup oil, 2 tablespoons Sugar, 2/3 cup water, and 4 eggs, Bake at 400 until done. 40-50 minute Be sure to use oil as some other brands cause the cake to fail.
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Reviews
RECIPE SUBMITTED BY
Andrea
United States
I love to cook. I love to eat. What more can I say?