Total Time
1hr 30mins
Prep 45 mins
Cook 45 mins

Sochen is a folded flat cake with a filling made from tvorog (cottage cheese). Sochni will be a perfect dessert for tea or a light snack in the middle of the day. Serve with melted butter.

Ingredients Nutrition

Directions

  1. Combine flour, water, butter, and salt into an unleavened dough and roll it out to a thickness of 1/16 inch.
  2. Using a cookie cutter, cut circles 4 inches in a diameter.
  3. Put 1 Tbsp filling on one half of a disc, cover and pinch the edges.
  4. For the filling, combine cottage cheese with eggs, sour cream and sugar.
  5. Bake in a 375 degree F oven until light brown, 40 to 45 minutes.

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